The Complete Origin Cup Collection
However you enjoy your coffee, we’ve got you covered.
Pure Coffee Is Calling
Join those who've discovered what coffee should be with Origin Cup.
Frequently Asked Questions
Looking for more information? You can find it here.
Where exactly is your coffee grown?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How do you test your coffee?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How big is a bag, and how long will it last me?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
What's an 88+ cup score, and why does it matter?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How does shipping work?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
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