Origin Cup Top Picks
Small-batch roasted for coffee lovers who know real quality. Browse our favorites:
Quality Ethiopian Coffee You Can Count On
- Lab-tested for 350+ chemicals
- High-altitude grown (2000m+)
- Small-batch processed
“It's the purity and high-quality of Origin Cup that's impressed me. I'll definitely be reordering and telling all my fellow coffee enthusiasts about it!"
Pure Ethiopian Coffee, Grown By
Farmers Who Care
We don't cut corners. We don't follow trends. We just grow exceptional Ethiopian coffee
the way it should be.
Pure Coffee, Pure Enjoyment
Our Ethiopian beans are independently lab-verified free from molds and chemicals. Gentle on your stomach, rich in flavor - naturally grown, naturally good.
Organic From Seed To Sip
Every bean grows naturally in Ethiopia's pristine highlands, harvested with care by farmers who've tended these lands for generations. Better for you, better for our Earth.
88+ Cup Score Excellence
Hand-picked at high altitude where flavors develop slowly and deeply. Each small batch reaches extraordinary heights of taste, verified by expert graders who know true quality.
The Origin Cup Difference
Here’s how we compare to other “premium” coffee brands.
Origin Cup
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Verified 88+ Cup Score
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Lab-Tested for 350+ Chemicals
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Direct from Ethiopian Highlands
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Third-Party Mold Testing
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Hand-picked
others
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Verified 88+ Cup Score
-
Lab-Tested for 350+ Chemicals
-
Direct from Ethiopian Highlands
-
Third-Party Mold Testing
-
Hand-picked
Frequently Asked Questions
Looking for more information? You can find it here.
Where exactly is your coffee grown?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How do you test your coffee?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How big is a bag, and how long will it last me?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
What's an 88+ cup score, and why does it matter?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.
How does shipping work?
Our coffee grows in Ethiopia's highlands at altitudes above 2000m, on family-owned farms where coffee has grown for generations. We maintain traditional farming methods that protect soil health and natural biodiversity, allowing our coffee to thrive in harmony with its ancient environment. Every bean is hand-picked and processed naturally, just as our parents taught us.